Regarding the local gastronomy, specialties liable to be in some of the restaurants are the veal, sausages, cod with baked potatoes, rojões stylish Minho and popes sarrabulho, while highlight the green wines of the region.

We should also mention the quality products, certified, such as, meat "Barroso" and "Maroones", the goat of the "Highlands of Minho", the "Corn Bread", the "Meats", the "Mel de Basto", the "Basto wines" and other.

Source: (Cabeceiras de Basto, 2016)