Festival of Traditional Farming
Increasingly, Community citizens are aware of the historical value and ethnographic wealth of their collective heritage, the defense and preservation of cultural goods, especially since the European Year of Architectural Heritage Campaign (1975).
In this context, We try to maintain the originality and uniqueness of geographical realities, the tangible and intangible characteristics of our territory, preserving and strengthening local identity.
The Town Hall, a Emunibasto, M.S. and Cultural and Recreational Associations, recreate the agricultural work of our ancestors and their meals, as well as the most genuine and authentic forms in antiquity of songs, wealth and adequacy of musical instruments and costumes.
At the beginning we have the traditional "Mata-animal" (bread and brandy); for breakfast we wine, tremoços, dried figs and lunch cod, pig's belly, wine, water and bread.